Postdoctoral Position, Food Biotechnology, Korea

Job Description

The Center for Food Biotechnology and Microbiology at Ghent University Global Campus (GUGC) is pleased to announce an exciting postdoctoral position focused on the bioavailability of bioactive peptides.

We are seeking motivated and talented researchers to join our dynamic team and contribute to cutting-edge research aimed at improving peptide bioavailability.
If you are passionate about peptide science, have experience working with mammalian cells and are familiar with peptide’s analysis techniques and thrive in a collaborative, innovative research environment, we would love to hear from you.

For more information, please refer to the links below and contact me at Mahta.mirzaei@ghent.ac.kr.
please use “Postdoctoral Position on BPs” as the subject of your email.

Link: https://www.ghent.ac.kr/~careers/view?p=1&article_id=2820

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